Sunday Lunch Menu

Sunday Lunch is family time.  This is always a special occasion at The Thomas Paine Hotel.  Please find an example of our Sunday Lunch menu below and do not hesitate to call to book a table.

 

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SPECIAL SUNDAY

LUNCH MENU

   

                                    £9.95 One Course                   £12.95 Two Courses                £14.95 Three Courses                              

To Start

Soup of the Day

        Breaded Mushrooms with Garlic Mayonnaise

          Hot and Spicy Chicken Wings with Celery and Ranch Sauce

 Prawn Cocktail ( £2.95 extra)

To Follow

Roast Beef served with all the Trimmings

Roast Turkey with all the Trimmings

Crispy  Pork Belly with all the Trimmings

Pea and Blue Cheese Risotto  (V)

 Grilled Salmon with Lemon and Butter Sauce and Crushed Potatoes

 

To Finish

  Belgian Waffle with Chocolate and Ice Cream

Profiteroles with Chocolate and Cream

    White Chocolate and Lemon Mousse

  Cheese and Biscuits ( £2.95 extra)

 

Allergy advice: All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu description do not       include all ingredients.  If you have a food allergy please let us know before ordering, where full allergen information can be provided.  All dishes are cooked to order with the freshest available ingredients. Some dishes may take slightly longer to prepare than others.   All meat dishes are cooked medium unless stated otherwise when ordering. We cannot guarantee that any items on the menu are free of nuts  or traces of nuts and we ask that you take care with fish dishes as they may contain bones.  As far as practicable,  GM soya and maize has been removed from all food products.